The first thing most will notice upon walking into the Toast Rack Bakehouse is the fresh bread: boules, baguettes, and dark, weighty rye, the sight and comforting smell of which suggests that this is the place to order bread-based dishes. The second will probably be the dogs, which the Toast Rack welcomes, and — being opposite Wandsworth Common — receives in abundance, enhancing its homely, friendly atmosphere. The third is what people are eating. This is food one is more likely to order by looking around than by looking at the menu: the buttery spool of folded eggs crowned with whipped feta on the neighbouring table, the squishy cinnamon bun spied at the counter, the beetroot cured salmon with a pillowy poached egg currently being enjoyed by the lady in the corner with the cockapoo. The coffee, from speciality roasters Alchemy, is excellent enough to warrant picking up a bag upon leaving, along with a pastry to continue the experience at home.
