The Untapped series will continue weekly with Michael Bagnall, who is currently cooking at Pasero near Tottenham, Christian Faulkner, the head chef of the two-Michelin-starred Ikoyi, and beyond into the new year with Elliot Hashroudi, of 107 e5 and St John, and Thomas Lemercier of The Princess of Shoreditch. Each event is priced at £75 per person, with the majority of the ticket revenue going to the chefs directly.
